Joey & Lee Anne's Talauti ( a dessert)
TEAM PAPUA NEW GUINEA
INGREDIENTS
2 kulaus (Young coconuts)
1 pineapple (cut into halves and remove spine)
1 pawpaw ((Peel and cut into half, and discard seeds)
½ kumquat
Handful of mint leaves (roughly 5)
METHOD
- Break open the young coconuts and preserve the juice in a bowl.
- Scrape the inner flesh of the coconuts into the juice.
- Scrape the flesh of the pineapple and pawpaw using the coconut grater (alternatively you can use a kitchen grater to grate these)-add to the bowl of juice.
- Mix everything well, squeeze half a kumquat for flavouring and freeze in individual bowls or jars. Serve with ice and garnish with mint.
Tried this recipe at home? Let us know what you think!