Welcome to the
Pacific Island Food Revolution
Join us on our Pacific cooking competition presenting some of the most delicious food on the planet. Meet 24 amazing cooks from the Kingdom of Tonga, the islands Fiji, Vanuatu and Samoa all competing to represent their countries to become our first champion! Celebrate the Pacific’s incredible food heritage as well exciting new flavours dishes. The smoke is rising. The knives are sharpened. The drums are beating. This is the Pacific Island Food Revolution. Our time starts now!
APPLY NOW FOR SERIES 2
Applications are now open for series two of the Pacific Island Food Revolution TV Show.
2019 Auditions:
Samoa - Wed 8th & Thurs 9th May @ Taumeasina Island Resort
Vanuatu - Wed 29th & Thurs 30th May @ Chantilly’s on the Bay
Tonga - Wed 12th & Thurs 13th June @ Tanoa International Dateline
Fiji - Wed 24th & Thurs 25th July @ Grand Pacific Hotel
Playing on a screen near you: Thursday 8pm TV1 Samoa, 9pm TV3 Samoa; Friday TVWan Vanuatu 5pm, TBC (Tonga) 6.30pm, TVWan Fiji 7pm, TVWan Tonga 7pm, TVWan Samoa 8pm; Saturday NBC TV (Papua New Guinea) 8pm. We'll let you of other broadcasting channel times as they become known to us. For our Kiwi and Aussie families, the show will be broadcast in your countries at later date.
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Join the Revolution
From the plantation to the table, celebrity chef Robert Oliver is joined by talented cooks from Fiji, Vanuatu, Tonga and Samoa. Each week they’ll face cooking challenges that see them dive into their food heritage as well as creating their own fresh mouth-watering spin. It’s a cooking show like no other: expect volcanic rocks, island humour with a sprinkle of faith and prayer. You’ll get to know our cooks, their families and their homes. We are launching on screens everywhere in the Pacific in March 2019.
Want delicious Pacific recipes? Curious about the food traditions of the island? Become a Food Warrior and join the Revolution! We’ll give you all our best recipes, behind-the-scenes action, and insights from the Pacific’s most inspiring.
Everyone who signs up before our launch in April will go into a draw for Robert Oliver’s award-winning cookbook Me'a Kai: The Food and Flavours of the South Pacific.
Malo lava! Vinaka! Tankyu Tumas! Malo! On choosing to become a Food Warrior with the Pacific Island Food Revolution.
You will be in the draw for a copy of chef Robert Oliver’s award-winning book Me’a Kai: Food and Flavours of the Pacific. Stay tuned for more competitions, our awesome TV cooking series and recipes galore by following us on Facebook, Twitter and Instagram!
Or register below:
Meet the Host
Robert Oliver is a New Zealand chef, award-winning author and television presenter. He is Ambassador for Le Cordon Bleu, New Zealand and the Pacific Islands. His book Me’a Kai: The Food and Flavours of the South Pacific won Best Cookbook in the World 2010 Gourmand World Cookbook Awards. He followed this up with Mea’ai Samoa: Recipe and Stories from the Heart of Polynesia, which won Best TV Chef Cookbook in the World 2013. He hosted TV series Real Pasifik, a finalist in the New York Film and TV Awards 2014 in Travel & Tourism. Real Pasifik plays in more than 40 countries and is on its 75th re-run.
Sign up to become a Food Warrior now to go in the draw to win Robert Oliver’s cookbook Me'a Kai: The Food and Flavours of the South Pacific.
Malo lava! Vinaka! Tankyu Tumas! Malo! On choosing to become a Food Warrior with the Pacific Island Food Revolution.
You will be in the draw for a copy of chef Robert Oliver’s award-winning book Me’a Kai: Food and Flavours of the Pacific. Stay tuned for more competitions, our awesome TV cooking series and recipes galore by following us on Facebook, Twitter and Instagram!
Or register below:
