Chef John's Frozen Banana Pops

CO HOST

INGREDIENTS

Banana – misiluki
Chunks of Papaya/ Mango (in season)
Siamu Popo (Coconut Jam)
Koko Samoa Syrup
Pegu (fresh coconut scraping)

METHOD

  1. Peel the bananas and put them on the skewers, add the chunk of fruit at the end.
  2. Roll each skewer in the Siamu Popo and then in a plate of Coconut pegu and place in a freezer until solid.(20 minutes).
  3. Drizzle each skewer with Koko Samoa syrup and serve.
 

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