Chef John's Frozen Banana Pops
CO HOST
INGREDIENTS
Banana – misiluki
Chunks of Papaya/ Mango (in season)
Siamu Popo (Coconut Jam)
Koko Samoa Syrup
Pegu (fresh coconut scraping)
METHOD
- Peel the bananas and put them on the skewers, add the chunk of fruit at the end.
- Roll each skewer in the Siamu Popo and then in a plate of Coconut pegu and place in a freezer until solid.(20 minutes).
- Drizzle each skewer with Koko Samoa syrup and serve.
Co Host Recipes
Tried this recipe at home? Let us know what you think!