Rachel and Timo's Dikavu Ota Miti

Team Fiji


1 cup ota, finely chopped (river fern, blanched and chilled)
1 cup okra, young, trimmed and quickly blanched in salted water
2 cloves garlic, minced
2 cups coconut, grated (keep 2 tbsp aside, squeeze the rest for cream)
1 tbsp red onion, finely diced
½ tsp chilli powder
½ tsp salt
2 tbsp tomatoes, diced
2 tbsp lemon juice
2 cooked tavioka or dalo (cassava or taro)


  1. Place ota, tomato, garlic, ginger, onion in a bowl, mix well.
  2. Add 2 tablespoon grated coconut, lemon juice and coconut cream, stir well.
  3. Serve with cooked cassava or dalo and cooked okra on top.

Team Fiji Recipes Rachael and Timo

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