Rachel and Timo's Dikavu Ota Miti
Team Fiji
INGREDIENTS
1 cup ota, finely chopped (river fern, blanched and chilled)
1 cup okra, young, trimmed and quickly blanched in salted water
2 cloves garlic, minced
2 cups coconut, grated (keep 2 tbsp aside, squeeze the rest for cream)
1 tbsp red onion, finely diced
½ tsp chilli powder
½ tsp salt
2 tbsp tomatoes, diced
2 tbsp lemon juice
2 cooked tavioka or dalo (cassava or taro)
METHOD
- Place ota, tomato, garlic, ginger, onion in a bowl, mix well.
- Add 2 tablespoon grated coconut, lemon juice and coconut cream, stir well.
- Serve with cooked cassava or dalo and cooked okra on top.
Tried this recipe at home? Let us know what you think!