Krystelle and Pio's Vege Bake
TEAM FIJI
INGREDIENTS
5 whole Eggplants (peeled and sliced)
1 Pumpkin (Peeled, deseeded and sliced the same size as the eggplant)
Virgin Coconut Oil to fry
1 bunch of Rourou approximately 20-25 young Taro leaves (chopped)
4 Brown Coconuts to make coconut cream or 2 tins of Coconut Cream
2 Tomatoes (sliced)
METHOD
- Lightly coat eggplant and pumpkin in coconut oil, season with salt and pepper then grill until golden brown and softened.
- Dry fry rourou till the leaves have completely broken down (at least 20-30 minutes, to avoid itchy throat it must be well cooked) you should have a thick paste that’s reduced to half the size of the raw ingredients
- Layer ingredients in an oven dish ( eggplant and pumpkin then rourou paste) pour thick coconut cream on top, garnish with tomato slices, and top with a little more coconut cream then bake for 20minutes.
Team Fiji Recipes
Krystelle and Pio
Tried this recipe at home? Let us know what you think!