METHOD

1. Mix the first 5 ingredients in a bowl and scoop a spoonful into the center of a Vasili leaf... (Naqai leaf) and fold to make a pouch, tie the leaf pouch so it is firm and drop it into a pot of boiling water. Cook for 15 minutes
2. Place the first 5 ingredients of the sauce recipe, into a pot and cook for 10 minutes. Lower the heat and cook for another 5 minutes. Turn off and remove the cinnamon stick, star anise and cloves before blending to make a smooth sauce
3. Return sauce to pot and add cassava starch, cook for another few minutes stirring constantly until the sauce thickens. Add honey and a few finely chopped mint leaves, mix well
4. When plating, take cooked dessert out of the nagai leaf and drizzle with the sauce, top with honey and mint leaves.