Basil and Nene's Pacific Pawpaw Salad

TEAM VANUATU

INGREDIENTS

1 medium sized Green Pawpaw (equal to 2 cups when grated)
1 medium sized Cucumber
1 large Carrot
¼ of a Green English Cabbage
8-10 quartered Cherry Tomatoes
1 medium sized Capsicum
1 cup of Nagai nuts (Cashew Nuts or Almonds could be a substitute)

For the Dressing

1 tbsp Vegetable Oil
1 tbsp of a light Vinegar
A Pinch of Salt
A Pinch of Sugar
1 tsp Lime Juice

METHOD

  1. Peel and remove the seeds of the Pawpaw and cucumber, then grate along with the carrot that has been washed.
  2. Very thinly slice the cabbage.
  3. Cut the cherry tomatoes into quarters.
  4. Thinly slice capsicum.
  5. Add all the ingredients together and mix.
  6. In a separate bowl, add dressing ingredients and mix well.
  7. Add dressing to salad, mix well.
  8. Top with Nagai nuts (or Cashews) and serve on a platter.
 

Team Vanuatu Recipes Basil and Nene

Tried this recipe at home? Let us know what you think!

* Please fill out all required fields

Submit

Search

Added to basket

CheckoutContinue shopping