Jane & Alistair's Kava Muffins
TEAM VANUATU
INGREDIENTS
2 cups flour
¾ cup cane sugar
½ cup Cocoa powder
½ tspn salt
2 eggs at room temperature
1/3 cup coconut cream
1 2/3 cup Kava water: 200-300 grams of kava powder sieved in 2 cups of water (strength of kava to preference)
1 Grated namambe (Tahitian chestnut) in flakes
Some honey
METHOD
- Pre-heat oven to 280-degree C.
- Sift flour, salt, and cocoa powder into a bowl
- In another bowl, mix all liquid ingredients including eggs. Pour into dry ingredients and mix thoroughly until all ingredients are fully combined.
- Grease muffins pan and place muffin cups inside. Pour mixture equally into cups.
- Toss grated namambe flakes in honey and sprinkle on top of muffins.
- Place tray in the center of the oven and bake for 15 minutes or when skewer comes out clean.
Tried this recipe at home? Let us know what you think!