Sumi and Avi's Poached Mahimahi in Bu Juice, Fresh Coconut Cream, Lemongrass and Lime
TEAM FIJI
INGREDIENTS
1 Brown coconut (1 cup of coconut cream)
1 Fresh Green coconut
2 stalks of Lemongrass
1 thumb of fresh Turmeric (finely sliced)
Chillies
Mahimahi
1 fresh Lime
Salt and Pepper
1 tsp sugar
Handful of fresh Coriander
METHOD
- Scrape brown coconut and squeeze to make 1 cup of coconut cream.
- Extract the juice from the green coconut and add to the coconut cream.
- Heat the pan add the sauce (above) and bring to the boil.
- Add lemongrass and fresh turmeric.
- Simmer until starting to thicken then add Mahimahi chunks and cook for 7 minutes.
- Add lime juice, salt and pepper and sugar if needed, plate up and garnish with fresh coriander.
Tried this recipe at home? Let us know what you think!