Sera and Milly's Grilled Mahimahi with Ota and Mashed Green Banana
TEAM FIJI
INGREDIENTS
6 pieces of Mahimahi
1 tbsp Virgin Coconut oil
Salt and Pepper
6 nearly ripe Bananas
1 Brown Coconut
2 stalks of Lemongrass
One bunch of Ota
METHOD
- Marinate Mahimahi in a bowl with oil, lemongrass, salt and pepper for 20 minutes.
- Grill the bananas with skin on for 20 minutes , while the bananas are cooking grate the coconut. Once bananas are cooked Peel and mash then mix with grated coconut, salt and pepper.
- Blanch Ota (Plunge into boiling water and then immediately into cold water, drain well).
- Grill Mahimahi with oil and lemongrass for 20 minutes.
- Place mashed banana on Platter then add blanched Ota and grilled Mahimahi.
- Top with dried chilli flakes (Optional).
Tried this recipe at home? Let us know what you think!