Lopeti and Kalo's Vai Siaine
TEAM TONGA
INGREDIENTS
Juice and flesh of 1 young (green) coconut
4 ripe bananas (chopped)
1 stalk of lemon grass or 2 lemon leaves
METHOD
- Break the young coconut in half. Pour the juice into a blender then scrape the flesh in as well. Blend until smooth.
- Pour the blended mixture into a saucepan and add chopped bananas.
- Slowly bring to the boil, then add lemongrass or lemon leaves.
- Serve in the coconut shells while hot.
Team Tonga Recipes
Lopeti and Kalo
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