METHOD

1. Mix cassava and Coriander seasoned with salt and pepper.
2. Pinch island cabbage leaves and cleanly wash them.
3. Layer cabbage leaves out and spread the grated cassava mixture on lightly.
4. Add another layer of cabbage on top the cassava spread then add pumpkin mixed with nuts and some fresh Coconut.
5. Add the final layer of island cabbage and spread the shredded fish mixed with ginger and some salt and pepper and roll it up with the ends folded in.
6. Place in the pot and steam in coconut milk for 15 – 20 minutes.
7. Remove from heat and leave to cool for few minutes, then serve.