Chef John's Ulu Nuggets
MASTERCLASS
INGREDIENTS
4 cups cooked Ulu(Breadfruit)
1 Onions(fine diced)
4 cloves Garlic (minced)
1 thumb Ginger (minced)
Salt & Pepper
Local Virgin Coconut Oil
2 tsp Curry Powder
Taro Leaves
1 cup fresh Coconut Cream
METHOD
- Mash the Breadfruit.
- Saute the garlic ,ginger, curry powder and onions then add to the mash, salt and pepper.
- Shape into golf ball sized balls then fry in the coconut oil until golden.
- Make your Palusami sauce by blanching the Taro leaves, then strain. Add to a medium hot pan with the coconut cream and simmer until thick, use a whisk to make smooth, add salt and pepper if needed.
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