Tiose and Lei's Taro Fa'ausi
TEAM SAMOA
INGREDIENTS
1 medium Taro
1 and half tsp sugar
2 medium fresh Coconuts
1 Brown Coconut to make coconut cream
METHOD
- Peel the Taro and slice, place into a pot of boiling water.
- Scrape the fresh coconut and squeeze to make coconut cream.
- Heat a fry pan, add sugar and caramelize and then add coconut cream to make a sauce.
- Once Taro is cooked take it out of pot , cool it down and mash well.
- Shape into balls and press flat into patties. In some of the patties make a small hole with your finger.
- Pour the sauce over the patties.
Team Samoa Recipes Lei and Tiose
Tried this recipe at home? Let us know what you think!