Knox and Leo's Vanuatu Tuna Soup
Team Vanuatu
INGREDIENTS
1 kg fish bones washed well in cold water
1 tbsp coriander
4 spring onions (stalk only)
2 tuna steaks (cut into cubes)
50 grams ginger, peeled & grated
2 cloves garlic roughly chopped
6 pcs pumpkin tips
6 cherry tomatoes
Salt and pepper to season
METHOD
- Cover fish bones in cold water in a pot.
- Simmer for 15-20 minutes.
- Strain and season well with salt and pepper.
- Fry sliced ginger, chopped garlic, spring onion with coriander.
- Add 3 cups fish stock.
- Bring to a simmer.
- In a pan, fry cubed tuna for 2 minutes.
- Fry pumpkin tips with garlic for 3 minutes.
- Fry cherry tomatoes.
- In a bowl, place the cooked pumpkin tips, then tomato and lastly the tuna cubes.
- Then pour stock into each bowl and serve hot.
Tried this recipe at home? Let us know what you think!