John and Asia's Teuila Grill
Team Samoa
INGREDIENTS
½ breadfruit
2 brown coconuts (scraped & squeezed for cream)
2 tomatoes
1 guava (use pineapple if guava is out of season)
1 mango, diced (use pawpaw if mango is out of season)
1 lime
1 lemon
1 tsp soy sauce
1 tsp virgin coconut oil
Some flesh of a green coconut cut into ribbons for garnish
METHOD
- Peel breadfruit and cut into slices.
- Boil for 20 minutes in coconut cream.
- Once cooled blend or mash until shape able.
- Season with salt and pepper.
- Make into a patty.
- Grill or pan fry the patty in coconut oil for approximately 5 minutes each side.
- Cut tomatoes in half.
- Peel guava and cut into quarters.
- Cut lime in half.
- Grill tomatoes, guava & lime until juices flow.
- Set aside.
- For the dressing, mix together soy sauce, coconut oil and lemon juice.
- Place breadfruit patty in centre of plate.
- Top with grilled tomato and guava.
- Dress well.
- Garnish with grilled lime, diced mango and green coconut ribbons.
Team Samoa Recipes John and Asia
Tried this recipe at home? Let us know what you think!