Jerry and Charlotte's Lanis Eggroll Surprise with Avocado Dip
TEAM SAMOA
INGREDIENTS
Half cup blanched Laupele (Bele). Spinach could be substituted here.
(to blanch: plunge into boiling water, then straight into cold water and squeeze to get the water out)
¼ cup grated cheddar cheese
1 tbsp chopped Coriander
¼ cup chopped tomatoes
3 slices of wholemeal bread
2 eggs
1/3 cup milk
Salt and Pepper to taste
For the Avocado Dip
1 ripe mashed Avocado
¼ cup chopped tomatoes
½ lemon juiced
½ tbsp chopped coriander
METHOD
Chop the Laupele finely then mix with grated cheese, coriander and tomatoes.
Roll flat slices of wholemeal bread with crusts cut off.
Place the Laupele and cheese mixture on the slice of bread and roll up to form a small cylinder.
Whisk eggs, milk, salt and pepper in a separate bowl
Dip bread roll in egg mixture (make sure it has been fully covered with the mixture) and set aside.
Place half tbsp butter in a hot pan and allow to melt, add eggrolls and fry until golden brown on all sides.
Make the Avocado Dip: Mix mashed Avocado, lemon juice, tomatoes and coriander.
Place the cooked eggrolls on a plate and serve with avocado dip on the side.
Team Samoa Recipes Jerry and Charlotte
Tried this recipe at home? Let us know what you think!