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30 Laupele leaves (Spinach could be a good substitute)1 litre water to boil¼ cup chopped onion1 tbsp grated ginger2 tbsp chopped garlic1 ½ cup coconut creamSalt and pepper to season
For the Garnish:4 slices thinly cut breadfruit(Ulu) you could use Kumala or Yam ½ cup cooking oil to fryPinch saltPinch Paprika
Team Samoa Recipes
Jerry and Charlotte
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