Mafi and Mia's Simple Tongan Ratatouille
INGREDIENTS
1 CUP DICED KUMALA (SWEET POTATO)
1 CUP DICED PUMPKIN
3 TBSP COOKING OIL
1 CUP DICED EGGPLANT
1 CUP CHERRY TOMATOES
1 TBSP LEMON JUICE
1 TBSP HONEY
METHOD
- BRING A POT OF WATER TO THE BOIL AND ADD SALT, THEN KUMALA.
- AFTER 4 MINUTES THEN ADD PUMPKIN.
- COOK ALL INGREDIENTS UNTIL JUST TENDER.
- TAKE ALL INGREDIENTS OUT FROM HOT POT, DRAIN AND LET COOL.
- IN A FRYING PAN ADD COOKING OIL AND FRY EGGPLANT UNTIL ITS COOKED.
- MIX ALL INGREDIENTS IN A CLEAN BOWL AND ADD THE LEMON JIUCE AND HONEY MIXED TOGETHER IN A SEPARATE BOWL, IT IS NOW READY TO SERVE, (SEASON WITH SALT AND PEPPER IF DESIRED).
Tried this recipe at home? Let us know what you think!