Mafi and Mia's Caramelized Banana with Virgin Coconut Oil and Fresh Coconut Cream
TEAM TONGA
INGREDIENTS
2 FRESH RIPE BANANAS
15 G BUTTER
2 TSP VIRGIN COCONUT OIL
100 MLS COCONUT CREAM
100 MLS HONEY
1 LEMON LEAF
METHOD
- CUT THE BANANAS WIDTHWISE, AT LEAST 4 CHUNKS PER BANANA.
- MELT BUTTER IN FRYING PAN.
- ADD COCONUT OIL INTO PAN.
- ADD ALL SLICED BANANA INTO FRYING PAN.
- FRY BANANA UNTIL BOTH SIDES ARE BROWN, TAKE OUT AND PLACE IN A BOWL.
- ADD HONEY INTO THE PAN AND PUT BACK ON THE HEAT UNTIL SLIGHTLY THICKENED, PUT IN THE LEMON LEAF.
- KEEP CARAMALISING UNTIL SAUCE IS REDUCED AND DRIZZLE WITH FRESH COCONUT CREAM.
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