Josh and Nox's Omelette with Baby Pele



3 tsp virgin coconut oil
4-8 baby pele leaves
3 cherry tomatoes
1 onion
1 capsicum
3 eggs
1 cup milk
50g cheese, grated
Salt and pepper


  1. Heat oil in a heavy pan.
  2. Add onion, capsicum and fry for three minutes.
  3. Add pele to the top of the cooked onion and capsicum, and cook another minute or so to wilt the pele.
  4. Remove pele and set aside.
  5. Whisk eggs with milk and season with salt and pepper.
  6. Add eggs to the pan and cook halfway through.
  7. Add grated cheese and pele to eggs in pan.
  8. Fold in half and complete cooking for two minutes.
  9. Serve while hot – yum!

Team Tonga Recipes Josh and Nox

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