Josh and Nox's Omelette with Baby Pele
TEAM TONGA
INGREDIENTS
3 tsp virgin coconut oil
4-8 baby pele leaves
3 cherry tomatoes
1 onion
1 capsicum
3 eggs
1 cup milk
50g cheese, grated
Salt and pepper
METHOD
- Heat oil in a heavy pan.
- Add onion, capsicum and fry for three minutes.
- Add pele to the top of the cooked onion and capsicum, and cook another minute or so to wilt the pele.
- Remove pele and set aside.
- Whisk eggs with milk and season with salt and pepper.
- Add eggs to the pan and cook halfway through.
- Add grated cheese and pele to eggs in pan.
- Fold in half and complete cooking for two minutes.
- Serve while hot – yum!
Tried this recipe at home? Let us know what you think!