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For the Cake
3 medium cassava (yuca)3 cups fresh grated coconut3 cups raisins, plumped in 3 cups boiling water until soft3 very ripe vudi plantains ¼ cup minced crystallized ginger (optional)3 tbsp virgin coconut oil1tbsp lemon or cumquat juice
For the Topping
1/2 cup honey1 cup fresh diced pineapple1 cup diced mango1 blade lemongrass1 lemon leaf (draunimole)Smidgen Vanilla paste (optional)
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